Description
At Wildly Organic, we believe that you shouldn’t have to deny yourself a delicious condiment if it contains high-quality, wholesome ingredients. If you’ve shied away from other brands of mayonnaise because they include soy, you’ll be ecstatic to learn that our USDA Certified Organic mayonnaise is soy-free, gluten-free, and a cut above the rest. This is the most delicious mayo without soybean oil for your pantry. A Deliciously Healthy Mayo You Can Feel Good About Our mayonnaise is different from other brands. It’s completely organic, non-GMO, and does NOT contain soybean oil, canola oil, or dairy. It’s made with MCT Oil produced from coconuts, cage-free eggs, and a blend of spices and traditional oils that include olive oil and sesame seed oil.
Created from all-natural, quality ingredients, our mayo is without soybean oil, kosher-friendly dairy-free, gluten-free, and crafted without heavy filler ingredients like canola oil, preservatives, or GMOs. To give our mayonnaise its unique taste, we combine cage-free eggs with our Wildly Organic MCT oil (made from coconuts), Wildly Organic Extra Virgin Olive Oil, and a blend of spices that create the perfect, versatile flavor. Combine this soy-free mayonnaise with your favorite sandwich for a guilt-free meal, or use it in your favorite summer picnic salads for a deliciously healthy alternative to other, fat-heavy mayo brands.
Since our mayonnaise is made from natural ingredients, it can separate at extremely high and low temperatures. But not to worry! It is still good and can easily be re-emulsified by stirring rapidly for 30 seconds. For best results and to maintain freshness and flavor, refrigerate after opening. Do not freeze as this can cause the mayo to separate.
