Description
16 ounces (2 cups) of Raw Milk Yogurt made from 100% Grass Fed, A2A2, Jersey Milk. Heated only to 110-115 degrees and incubated for 20-24 hours.
16 ounces (2 cups) of Raw Milk Yogurt made from 100% Grass Fed, A2A2, Jersey Milk. Heated only to 110-115 degrees and incubated for 20-24 hours.